Qualifications (Kitchen team)
· Cooking: at least 1 year (Must)
· Seafood experience (Preferred)
Full Job Description
Besaria Seafood is Hiring!
Besaria is a fast/casual and cozy seafood restaurant, and we are looking for a motivated, dynamic, positive and responsible kitchen staff to enhance our kitchen team. As a Kitchen staff member, you must have a passion for food and hospitality, a commitment to excellence, and a desire to learn and grow. We’ll teach you everything you need to know. You build culinary masterpieces alongside your team to create unforgettable dining experiences for our guests.
As a Commis chef, you will:
· Develop and hone your culinary skills to create food you’re proud of.
· Uphold Besaria standards through exceptional food production. Contribute to a high functioning kitchen through flawless execution, consistent quality control, and an unwavering commitment to safety.
· Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.
· Uphold the highest kitchen standards. Take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present.
· Utilize your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
What we need from you:
· A passion for culinary experiences and a commitment to teamwork and fun.
· A commitment to fostering a supportive and engaging experience for your team members and guests.
· A willingness to learn and an openness to feedback, coaching, and mentorship.
· Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
What’s in it for you:
· Competitive compensation
· Flexible scheduling to support work/life balance
· Career development and opportunity for advancement career in Canada
· Mentorship programs
· Apprenticeship opportunities
· One on one culinary training for all positions
· Additional in-house hospitality and culinary training programs
· Leadership programs
Job Types: Full-time
Schedule:
- · Day shift
- · Evening shift
- · Night shift
Supplemental pay types:
· Tips
Requirements:
- · Cooking: at least 1 year (Must)
- · Seafood experience (Preferred)
- · Already have residency in the UAE (Must)
Work Location: Dubai Financial Center
Job Types: Full-time, Permanent
Salary: AED2,500.00 - AED3,500.00 per month
Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Professional cooking: 1 year (Preferred)
